Emprimir
Correo Electrónico
 |
Ingredientes
- 12oz (360gr) pork tenderloin
- Rub:
- 1/2 chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp powdered ginger
- Sauce:
- 2 tbs ketchup
- 2 tbs red wine vinegar
- 2 tbs Worcestershire sauce
- 2 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 367 | |
| Calories from Fat 247 | 67% |
| Total Fat 27.91g | 35% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 687mg | 29% |
| Potassium 562mg | 16% |
| Total Carbs 24.34g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.19g | 12% |
| Protein 5.81g | 9% |
.%3C/p%3E%3Cp%3EHe%20likes%20hot%20food.%20Most%20of%20the%20cooking%20he%20does%20is%20Indian%20or%20Thai%20and%20most%20of%20what%20he%20cooks%20is%20way%20too%20hot%20for%20me%20to%20eat.%3C/p%3E%3Cp%3EActually,%20he%20almost%20always%20forgets%20that%20I%20don%E2%80%99t%20eat%20hot%20food%20(he%E2%80%99s%20only%20known%20me%20for%2015%20years%E2%80%A6)%20and%20I%20usually%20end%20up%20eating%20stinky%20cheeses,%20local%20sausage%20and%20crusty%20bread%20(which%20I%20love).%3C/p%3E%3Cp%3EAnyway,%20since%20the%20Asian%20market%20carries%20Korean,%20Vietnamese,%20Thai%20and%20Indian%20foods%20as%20well%20as%20Chinese%20and%20Japanese%20there%20are%20a%20lot%20of%20really%20hot%20and%20really%20spicy%20sauces%20and%20condiments.%3C/p%3E%3Cp%3EI%20never%20buy%20them.%3C/p%3E%3Cp%3EYesterday%20I%20did.%3C/p%3E%3Cp%3EI%E2%80%99d%20been%20thinking%20about%20a%20present%20for%20him%20for%20weeks.%3C/p%3E%3Cp%3EI%20had%20an%20epiphany:%20I%20would%20get%20him%20a%20basket%20of%20goodies%20from%20the%20Asian%20market.%3C/p%3E%3Cp%3EI%20picked%20out%20the%20hottest,%20spiciest%20stuff%20I%20could%20find%E2%80%A6..%3C/p%3E%3Cp%3EMon%20mari%20helped.%3C/p%3E%3Cp%3EWe%20have%20pickled%20bird%E2%80%99s%20eye%20peppers%20and%20wasabi%20peas%20and%20ginger%20pepper%20sauce%20and%20garlic%20hot%20sauce%20and%20hot%20pepper%20pastes%20and,%20and%E2%80%A6..%3C/p%3E%3Cp%3EI%20think%20he%E2%80%99ll%20be%20pleased%E2%80%A6.%3C/p%3E%3Cp%3EI%E2%80%99ll%20let%20you%20know%20%E2%80%93%20but%20I%20will%20not%20taste!%3C/p%3E%3Cp%3ELast%20update%20on%20June%2026,%202015%3C/p%3E%3Cp%3EGrilled%20Pork%20Tenderloin,%20Spicy%20Rub;%20hot%20shopping%20was%20last%20modified:%20%20June%2026th,%202015%20by%20Katie%20Zeller%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}