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Receta Grilled Prawn With Tequila And Nectarine Cream Sauce
by Global Cookbook

Grilled Prawn With Tequila And Nectarine Cream Sauce
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  Raciónes: 4

Ingredientes

  • 16 x -20 prawns, deveined
  • 1 c. Extra virgin olive oil
  • 1 tsp Lavender, optional
  • 1 tsp Chervil, optional
  • 1 Tbsp. Butter
  • 1 Tbsp. Shallots, roughly minced
  • 1 x Nectarine, finely diced
  • 1 x Lime, juice only
  • 1/2 c. Tequila
  • 2 c. Heavy cream
  • 1 tsp Cumin

Direcciones

  1. Clean prawns and marinade in extra virgin olive oil with lavender and chervil. Saute/fry shallots in butter till limp. Add in the nectarines, lime juice and Tequila and bring to simmer. Reduce till nearly dry.
  2. Add in the cream and reduce by half till the sauce becomes the desired consistency. Whisk in the cumin. Reserve in a hot water bath till needed. Remove excess oil from prawns with fingers. Grill on skewers and serve with sauce ladled over. Decorate with snow peas, cut ribbon edge and blanched vegetable concasse.
  3. Serves 4