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Receta Grilled Shrimp

by Global Cookbook

Ingredientes

1/4 c. extra-virgin extra virgin olive oil 2 Tbsp. white wine Worcestershire sauce 2 x garlic cloves peeled, chopped

1 Tbsp. minced fresh rosemary 1/2 tsp warm red pepper flakes 12 x jumbo shrimp shells left on

Direcciones

1. In a large bowl, stir oil, Lea & Perrins White Wine Worcestershire sauce, garlic, rosemary and pepper flakes together. Toss shrimp in oil mix. Chill covered for 3 hrs, turning twice.
2. Remove shrimp from marinade and thread onto skewers. Grill shrimp over warm coals, 4 inches from heat for about 2 to 3 min per side. Don't over cook.
3. This recipe yields 4 to 6 servings.

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