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Receta Ham And Potato Casserole
by Global Cookbook

Ham And Potato Casserole
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Ingredientes

  • Ham slices, I prefer honey ham
  • 1 can Cream of mushroom soup (undiluted) Lowfat milk Onion rings, sliced thin Potatoes, peeled and sliced thin

Direcciones

  1. Specific amounts of ingredients were not given due to individual tastes, especially in regard to onions.
  2. Mix a small amount of lowfat milk into the concentrated soup so which the consistency is thicker than a prepared soup, but not gloppy! Spread some of this mix on the bottom of your casserole dish. Next, top with a layer of ham, then a layer of potatoes, then a layer of onions. Pour over all soup to cover. Keep layering in this fashion till all ingredients are used, making sure to end with soup mix. Cover and bake in a 350 degree oven for approximately 1 hour or possibly till potatoes are done. Serve with a salad and a nice glass of wine. Enjoy.