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Receta Hearty Clam Chowder
by Cathy W.

Hearty Clam Chowder

I love this chowder. It's easy to make and tastes great!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Ingredientes

  • 3/4 lb red potatoes, diced
  • 1/2 cup corn
  • 3 slices bacon, chopped
  • 1 sm onion, chopped
  • 1 garlic clove, minced
  • 2 can (6.5 oz each) chopped clams, drain reserving juice.
  • 1 can (10.75 oz) cream of celery soup
  • 1 cup milk
  • 1/2 t thyme
  • hot sauce, optional

Direcciones

  1. Boil potatoes in water until softened then drain reserving 3/4 c cooking liquid. Strain clam juice through coffee filter to remove any shell bits or sand. In lrg sauce pan cook bacon and onion until bacon is cooked through and onion translucent. Add garlic and cook stirring for 1 minute. Add strained clam juice to cooked bacon mixture. Mix milk and soup together and add to mixture stirring well. Add reserved potato liquid and potatoes to mixture and heat to just barely boiling, stirring. Reduce heat to low adding thyme and corn. Cook 5 minutes stirring often. Add clams and cook for 2 minutes stirring. Serve w/ hot sauce.