Esta es una exhibición prevé de cómo se va ver la receta de 'Heather Waffles' imprimido.

Receta Heather Waffles
by Thad Markham

Heather Waffles

The original recipe came from our favorite James Beard cookbook, but we added a few of our own twists.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 Guests

Va Bien Con: Maple syrup, homemade whipped cream, Berries

Wine and Drink Pairings: Mimosas, Espresso

Ingredientes

  • 1 c. all-purpose flour
  • 3/4 c. whole wheat flour
  • 2 tbsp. flax seeds
  • 1/4 c. wheat germ
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tbsp. sugar
  • 3 eggs, separated
  • 1 3/4 c. milk
  • 6 tbsp. melted butter

Direcciones

  1. Sift the flour(s) into the flax seeds, wheat germ, baking powder, salt, and sugar.
  2. In a mixing bowl, beat the egg yolks. Add the milk and melted butter.
  3. Stir in the flour mixture just until moistened.
  4. Beat the egg whites until they form firm peaks. Fold them into the batter.
  5. Pour immediately into preheated waffle iron. Cook for approx. 5 min.