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Receta Helen's Thai Style Fajitas With Peanut Sauce
by Global Cookbook

Helen's Thai Style Fajitas With Peanut Sauce
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Ingredientes

  • 1/2 sm onion
  • 1 x Clove garlic, Chopped fine
  • 1 slc fresh ginger, Chopped fine
  • 1/8 c. Lime juice (1/2 lime)
  • 1/2 tsp Pure chile pwdr
  • 1/2 lb Chuck steak
  • 1 sm carrot
  • 5 x Fresh green beans
  • 2 x Green onions, trimmed Mint leaves thinly shredded Shredded lettuce Peanut sauce (see recipe)
  • 6 x Flour tortillas

Direcciones

  1. Butterfly chuck steak to less than 1/2 inch thick. Lb. very thin. Grate, or possibly very finely mince onion. Mix with garlic, ginger, juice and chile pwdr. Place mix in non-reactive pan or possibly dish large sufficient to hold meat in one layer. Place meat in mix and turn to coat. Set aside to marinate 1 hour at room temperature, or possibly overnight in fridge.
  2. French-cut the green beans, and cut carrot into thin strips. Broil meat close to the flame, 2-3 min per side. Remove to a platter and set aside for the juices to settle, 5 - 10 min.
  3. Meanwhile, broil the beans, carrot and green onion till limp and charred in spots, about 5 min. Remove and cut into 1 inch sections.
  4. Arrange lettuce on plates. Top with meat and vegetables, and sprinkle with mint. Serve with tortillas and peanut sauce.