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Herb and Garlic Crusted Haddock with Oven Baked Ratatouille
by
Grub Post
Calificación: 4.0
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%20flavored%20like%20there's%20no%20tomorrow.%3C/p%3E%3Cp%3EI%20cannot%20stress%20how%20tempting%20it%20was%20to%20consume%20the%20two%20other%20fillets%20and%20the%20rest%20of%20the%20rest%20of%20the%20ratatouille,%20but%20I%20had%20to%20save%20room%20for%20the%20dessert%20she%20also%20made.%20More%20on%20that%20another%20day.%3C/p%3E%3Cp%3EThank%20you%20for%20such%20an%20outstanding%20day.%20It%20was%20definitely%20worth%20all%20the%20trudging%20I%20did%20in%20the%20afternoon.%3C/p%3E%3Cp%3ESimply%20put:%20try%20it.%20You'll%20love%20it.%20Enjoy!%3C/p%3E%3Cp%3EHerb%20and%20Garlic%20Crusted%20Haddock%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBrush%20each%20fillet%20with%20olive%20oil%20and%20season%20with%20salt%20and%20lemon%20pepper,%20dredge,%20skin%20side%20down%20in%20the%20herb/bread%20mixture.%20Coat%20both%20sides.%20Heat%202%20tablespoons%20of%20the%20oil%20in%20a%20large%20saute%20pan%20until%20almost%20smoking.%20Add%20the%20fillets,%20skin-side%20down%20and%20saute%20until%20lightly%20golden%20brown,%20about%203%20to%204%20minutes.%20Reduce%20heat%20to%20medium,%20turn%20the%20fillets%20over%20and%20continue%20cooking%20until%20the%20fish%20is%20just%20cooked%20through,%20about%203%20to%204%20minutes%20more.%3C/p%3E%3Cp%3ERatatouille%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20large%20red%20onions,%20thinly%20sliced%3C/p%3E%3Cp%3E1/2%20cup%20olive%20oil%3C/p%3E%3Cp%3E6%20cloves%20garlic,%20finely%20sliced%3C/p%3E%3Cp%3ESalt%20and%20freshly%20ground%20pepper%3C/p%3E%3Cp%3E2%20teaspoons%20each,%20finely%20chopped,%20fresh%20thyme,%20rosemary,%20parsley,%20combined%20in%20a%20bowl%3C/p%3E%3Cp%3E1%20large%20eggplant,%20sliced%201/2-inch%20thick%3C/p%3E%3Cp%3E2%20zucchini,%20sliced%201/2-inch%20thick%3C/p%3E%3Cp%3E2%20red%20bell%20peppers,%20seeded%20and%20cut%20into%20eighths%3C/p%3E%3Cp%3E2%20yellow%20bell%20peppers,%20seeded%20and%20cut%20into%20eighths%3C/p%3E%3Cp%3E5%20plum%20tomatoes,%20cored%20and%20cut%20into%201-inch%20thick%20slices%3C/p%3E%3Cp%3EFresh%20parsley,%20for%20garnish%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%20In%20a%20medium%20casserole,%20make%20a%20layer%20of%20onions,%20drizzle%20with%20a%20few%20tablespoons%20of%20olive%20oil,%20season%20with%20salt%20and%20pepper%20and%20sprinkle%20with%20some%20of%20the%20herbs.%20Repeat%20with%20the%20remaining%20vegetables.%20Cover%20and%20bake%20in%20the%20oven%20for%201%20to%201%201/2%20hours,%20pressing%20down%20on%20the%20vegetables%20occasionally,%20until%20the%20vegetables%20are%20completely%20tender.%20Garnish%20with%20fresh%20parsley.%3C/p%3E%3Cp%3EInspiration%20for%20this%20dish%20comes%20to%20us%20from%20Food%20Network.%20There%20you%20can%20see%20the%20other%20tips%20and%20tricks%20readers%20posted%20in%20the%20comments.%3C/p%3E){kind=link}