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Receta Hoffine Family Lemon Cake Pie
by colleen

Hoffine Family Lemon Cake Pie

This dessert gets it name because it separates into two layers as it bakes. The bottom layer is of a lemon custard consistency and the upper layer is a cake-type consistency. Oh so good!!
This recipe dates back to the 1800's.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 8 servings

Ingredientes

  • 1/2 stick butter
  • 1 cup sugar
  • 2 tbsp. flour
  • 2 egg yolks
  • Juice of 1 lemon (or 4 tbsp. lemon juice)
  • 1 cup milk
  • 2 egg whites, beaten stiff
  • 1 (9in.) unbaked pie shell

Direcciones

  1. Cream butter, sugar and flour. Add egg yolks, then lemon juice. Beat well. Add milk. Fold in egg whites. Pour into an unbaked 9-in pie crust. Bake on bottom shelf of oven at 350 degrees until golden brown. Allow to cool completely.