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Receta Hoisin Duck Breast with Sesame Noodle Salad
by Hungry Jenny

Hoisin Duck Breast with Sesame Noodle Salad

Healthy version of a Chinese takeaway favourite. I've posted a recipe for hoisin sauce also on this site if you want to try making your own for this too!

http://hungryjenny.blogspot.com/2010/01/say-no-to-takeaway-try-this-easy-hoisin.html

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 duck breasts, skin on
  • 150g dry Shanghai noodles (or any other quick-cook noodles you have)
  • 1 carrot, chopped into matchsticks
  • 1 celery stalk, chopped into matchsticks
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame seeds
  • 1 tbsp sesame oil
  • Salt and pepper

Direcciones

  1. Season the duck and quickly seal on both sides in a hot pan.
  2. Transfer to an oven and roast at 200 degrees C for about 10 minutes (or more if you prefer to be well-done). Leave to rest.
  3. Meanwhile, gently boil the noodles with the veg for about 15 minutes.
  4. Drain and toss with sesame oil and sprinkle over sesame seeds.
  5. Carve the duck into slices and serve with the noodle salad, spooning some hoisin sauce over to serve.