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Receta Holiday Yam Bake
by CookEatShare Cookbook

Holiday Yam Bake
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  Raciónes: 4

Ingredientes

  • 1 (40 ounce) can yams, liquid removed
  • 1 (8 1/2 ounce) can crushed pineapple & juice
  • 2 T light brown sugar
  • 2 T butter, melted
  • 3 T minced pecans
  • 3/4 c. miniature marshmallows
  • Pam cooking spray

Direcciones

  1. Drain yams. Mash well. Drain pineapple. Reserve juice. Add in juice to jams, sugar and butter. Beat well. Stir in pineapple and pecans. Coat inside of 1 1/2 qt casserole with Pam. Spoon in mix. Bake 20 min at 350 degrees. Sprinkle with marshmallows. Bake 10 min longer. Serves 8.