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Receta Home Style Corn Pudding
by Global Cookbook

Home Style Corn Pudding
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Ingredientes

  • 2 Tbsp. Butter, or possibly margarine
  • 3 Tbsp. Flour
  • 1 1/4 c. Skim lowfat milk, or possibly low-fat lowfat milk
  • 1 c. Cheese (sharp cheddar, for example), grated
  • 30 ounce Canned corn niblets -or possibly-
  • 3 c. Corn kernels, fresh, or possibly frzn
  • 1 c. Bread crumbs, soft, fresh Salt, to taste
  • 1 tsp Dry mustard
  • 1/2 tsp Sugar
  • 1/2 tsp Black pepper, freshly grnd
  • 2 x Egg whites, and
  • 3 x Large eggs, whole, beaten
  • 1 c. Ham, cooked, diced

Direcciones

  1. Preheat the oven to 325 degrees. Heat the butter or possibly margarine in a saucepan. Stir in the flour. Cook the roux for a minute or possibly so. Gradually add in the lowfat milk, stirring constantly over low heat till slightly thickened.
  2. Remove from the heat. Stir in the rest of the ingredients. Mix well. Pour into a greased (2 quart.) casserole. Set the casserole in a pan of warm water.
  3. Bake for 1 1/4 hrs or possibly till a knife inserted in the center comes out clean.