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Ingredientes
- 1 tablespoon olive oil
- 1 1/2 cups onions-diced
- 1 cup green pepper-diced
- 1 teaspoon dried oregano
- 4 garlic cloves-minced
- 1/2 cup dry red wine
- 1 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1267g | |
| Calories 670 | |
| Calories from Fat 149 | 22% |
| Total Fat 17.03g | 21% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3610mg | 150% |
| Potassium 4603mg | 132% |
| Total Carbs 106.12g | 28% |
| Dietary Fiber 25.9g | 86% |
| Sugars 24.53g | 16% |
| Protein 22.99g | 37% |
