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Receta Honey Beer Mustard

by Global Cookbook

Ingredientes

1/2 c. Dry mustard pwdr 1 c. Full-flavored beer such as lager or possibly ale 1/2 c. Malt or possibly cider vinegar

1/2 tsp Freshly-grnd white pepper 4 whl Large eggs lightly beaten 2 Tbsp. Honey Salt to taste

Direcciones

1. Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and let sit at room temperature for at least 3 hrs. Place bowl over a pan of simmering water (making a double boiler) and stir in Large eggs. Continue stirring till mix thickens (4 to 6 min). Stir in honey and season with salt.
2. Pack in a clean crok jar and chill for up to 6 months. Flavor will improve with age.
3. This recipe yields approximately 3 c. of mustard.

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