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Receta Honey Creme Fraiche Ice Cream
by Global Cookbook

Honey Creme Fraiche Ice Cream
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Ingredientes

  • 2 c. lowfat milk (500mL)
  • 2 c. creme fraiche (500mL)
  • 1/4 c. sugar (65mL)
  • 1 Tbsp. vanilla (5mL)
  • 10 x large egg yolks
  • 1/2 c. wildflower honey (125mL)

Direcciones

  1. In a saucepan, combine the lowfat milk and 2 Tbsp./30mL sugar. Bring to a simmer.
  2. Whisk egg yolks and the remaining 2 Tbsp./30mL sugar, till thickened and light in colour. Gradually whisk in one third of the hot lowfat milk mix into egg/sugar mix, to temper the egg yolks. Add in vanilla.
  3. Heat the custard in a double boiler, stirring constantly, till it has thickened. Strain the mix, using a fine mesh strainer. Stir in honey and creme fraiche. Refrigerateovernight, for creamier consistency. Process mix in an ice cream machine using manufacturer's instructions.