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Receta Hot Bushmills Sundaes
by Global Cookbook

Hot Bushmills Sundaes
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  Raciónes: 6

Ingredientes

  • 8 ounce Unsweetened crushed pineapple, (1 can)
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Honey
  • 1/4 c. Bushmills Irish whiskey
  • 3 c. Vanilla nonfat frzn yogurt

Direcciones

  1. Drain pineapple, reserving juice in a 2-c. glass measure. Add in sufficient water to reserved liquid to yield 3/4 c.. Add in cornstarch and honey; stir with a wire whisk till smooth.
  2. Microwave cornstarch mix, uncovered, at HIGH for 2-1/2 to 3 min or possibly till thickened and bubbly, stirring after 1-1/2 min. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for30 seconds.
  3. Yield: 6 servings.
  4. Serving Ideas : Serve 1/4 c. sauce over 1/2 c. frzn yogurt.
  5. NOTES : The frzn yogurt acts as a cooling chaser to the whiskey-infused fruit.