Receta How to make Bavarian potato salad
There are many, many different ways to make potato salad and most of them taste great. One common way of making potato salad in Germany is with what seems like a pound of mayonnaise in it. If that is what you’re looking for, this is definitely not it. Mostly because I find that version disgusting. Instead, this is a simple, light potato salad version which tastes great served with Wiener schnitzel or anything from the grill on a warm summer day.
By the time we were ready to eat, I forgot to take a photo of the finished product. But just imagine the pictures of the various ingredients and use your imagination.
Authentic Bavarian Potato Salad
Servings: 4
Ingredients
1 small onion, chopped
2 medium zesty (würziger) pickles, diced
- 1/4 cup pickle juice
- 2.5 pounds potatoes
- 1 tablespoon powdered bouillon
- 1/4 cup vinegar
- 1/4 cup oil
- 1/2 cup water
Directions
Add onions, pickles and juice into large bowl.
Boil potatoes until they fall off a fork without breaking, about 20 minutes. Peel potatoes and cut into slices. Add to bowl.
Add oil, bouillon, vinegar and mix well. Let sit for about 30 minutes so flavors can combine.