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Ingredientes
- Iced Tea Infusions
- 2 lemons, zest, juice, and rind
- 10 sprigs fresh mint
- 2 cups water
- 1 1/2 cups sugar
- 1 gallon unsweetened ice tea
Direcciones
- Combine the lemon rind and juice into a small bowl. Put the mint into a second bowl and bruise lightly with a pestal or the back of a wooden spoon.
- Bring the water and the sugar to a boil.Remove from heat and place equal amounts into each bowl. Let the mixture come to room tempeture, then strain into clean jars or bottles. Cap or cover tightly and refrigerate for up to 1 week.
- To prepare iced tea infusion:
- Fill a large glass with ice. Add 3/4 cups ice tea and a couple tablespoons of the flavored syrup. Sip & Enjoy!
- Note:Prepare ice tea using fresh filtered water. Seep the tea longer then you normaly would because the syrup infusions will dilute the tea.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 16 servings | |
| Calories 74 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 19.23g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 18.83g | 13% |
| Protein 0.09g | 0% |
