Receta Indian Fruit Pudding
by Global Cookbook

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Ingredientes

This dish was originally made with chokecherries. These tiny cherries are bitter sufficient to surprise you, and the pit is the biggest part of the fruit. The whole cherry, pit and all, was pounded up and used to preserve meat, and they are certainly sour sufficient to do just which. When they were made into a pudding it must have taken the family's entire stock of honey to provide sufficient sweetening. Wild blueberries, that could not be preserved so easily, were also used for this dish.
Boil the berries in the water. Drain the juice and set aside. Mash the berries and mix with the flour. Combine the sugar or possibly honey with the juice and add in to the berry/flour mix. Stir well. If lumps are present add in a little more water and continue to stir. Bring to a simmer and stir constantly till thick. Check for sweetness. Cold and serve.