CookEatShare is also available in English
Cerrar

Puerco, Barbacoa Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Barbecue Pork Ribs - Hawaiin style

Barbecue Pork Ribs - Hawaiin style

I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of…

Daniel Miyasaki
Marzo de 2008
Intermedio
6 votos
12023 views
Grilled Asian Pork Loin

Grilled Asian Pork Loin

We had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and…

John Spottiswood
Julio de 2011
Avanzado
8 votos
2654 views
Smoked Baby Back Ribs

Smoked Baby Back Ribs

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…

Bob Vincent
Junio de 2012
Intermedio
2 votos
2790 views
Barbecue Pork Ribs

Barbecue Pork Ribs

This is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the…

John Spottiswood
Marzo de 2011
Avanzado
5 votos
4283 views
Jerk Pork

Jerk Pork

Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely…

John Spottiswood
Septiembre de 2008
Avanzado
5 votos
4964 views
BBQ Pit Pork Roast

BBQ Pit Pork Roast

This is for the Crock Pot BBQ Pit

Bob Towlson
Enero de 2011
Avanzado
1 voto
1384 views
Barbecued Country Ribs with a beer and mustard glaze

Barbecued Country Ribs with a beer and mustard glaze

Brett Ede
Julio de 2010
Profesional
1 voto
1263 views
Beer marinated pork chops

Beer marinated pork chops

When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a…

Peter Brown
Mayo de 2012
Intermedio
3 votos
1756 views
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bob Vincent
Julio de 2013
Intermedio
1 voto
994 views
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
Julio de 2010
Avanzado
2 votos
1709 views
BBQ Sichuan Pork Ribs

BBQ Sichuan Pork Ribs

I love Asian food but except for Thai don’t ask me to identify the specific style of cooking. So when I found out that this month’s theme for the…

Cheap Ethnic Eatz
Julio de 2011
Avanzado
1 voto
514 views
Barbecue Pork Ribs

Barbecue Pork Ribs

Tender, tasty barbecue pork ribs!

Susan
Agosto de 2008
Intermedio
3 votos
10053 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Mitch
Julio de 2010
Intermedio
2 votos
407 views
BACON BANGERS

BACON BANGERS

With World Cup Rugby matches being screened in the morning in a lot of countries, does that mean we should give up braaiing (barbeque)? The answer…

Peter Brown
Septiembre de 2011
Intermedio
1 voto
266 views
Pork Side Ribs With Mandarins And Veggies

Pork Side Ribs With Mandarins And Veggies

These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…

Elaine
Agosto de 2011
Profesional
1 voto
220 views