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Mexican Cole Slaw with Lime and CilantroDon't you love it when you find a great summer side dish that is healthy and goes with many things, so you know you'll be making it over and over… |
John Spottiswood
Mayo de 2008 Avanzado |
3 votos
19400 views |
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with… |
John Spottiswood
Febrero de 2008 Avanzado |
8 votos
5 evaluaciónes 3 comentarios 13733 views |
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Chinese Vegetable SoupI love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end… |
John Spottiswood
Mayo de 2008 Avanzado |
2 votos
1 evaluación 21354 views |
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood… |
Nate Appleman
Abril de 2008 Profesional |
7 votos
2 evaluaciónes 3 comentarios 11787 views |
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Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Octubre de 2009 Avanzado |
4 votos
2 evaluaciónes 2715 views |
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
Mayo de 2008 Avanzado |
7 votos
4 evaluaciónes 6622 views |
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Simple family tacosMy kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and… |
Mihir Shah
Enero de 2008 Avanzado |
4 votos
3 evaluaciónes 14470 views |
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Spinach and Ricotta Balls - GnudisI've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is fantastic. These are called Gnudis in… |
John Spottiswood
hace cerca de 1 mes Avanzado |
4 votos
3 evaluaciónes 5 comentarios 563 views |
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to… |
Lyndsey
Enero de 2008 Principiante |
2 votos
1 evaluación 1 comentario 4012 views |
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Cabbage Pachadi (salad)This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my… |
Latha Samu
Diciembre de 2008 Intermedio |
6 votos
3 evaluaciónes 2 comentarios 3298 views |










