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Receta Ipoh Hor Fun/Rice Noodle Soup With Chicken And Prawn

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1 voto | 784 views
Raciónes: 12

Ingredientes

  • 5 (About 1.3 kg) Chicken Carcasses, blanched
  • 15 Cups of Water
  • 1 Medium Yellow Onion, quartered
  • 1 Tbsp White Peppercorns, lightly crushed
  • 1 Piece Rock Sugar
  • Sea Salt, to taste
  • 500 g Medium Size Prawns (w/Head), cooked and shelled
  • 3 Tbsp Peanut Oil
  • 400 g Chicken Fillet, blanched
  • 800 g Fresh Rice Noodles (hor fun), scalded in hot water and drained
  • 1 Bag Bean Sprouts, quick blanched
  • 60 g Chives, washed and cut into 3 cm lengths
  • 4 Scallions, chopped
  • 8 Bird's Eye Chilies, chopped
  • 3 to 4 Tbsp Soy Sauce
  • Fried Shallots, optional

Nutrition Facts

Amount Per Serving %DV
Serving Size 459g
Recipe makes 12 servings
Calories 335  
Calories from Fat 40 12%
Total Fat 4.56g 6%
Saturated Fat 0.83g 3%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 461mg 19%
Potassium 194mg 6%
Total Carbs 59.66g 16%
Dietary Fiber 2.2g 7%
Sugars 1.82g 1%
Protein 12.24g 20%
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