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Receta Irish Flag Cookies
by Global Cookbook

Irish Flag Cookies
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Ingredientes

  • 1 c. butter or possibly margarine
  • 1 1/2 c. confectioners' sugar
  • 1 x egg
  • 1 tsp vanilla extract
  • 2 1/2 c. all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar

Direcciones

  1. In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well. In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mix. Divide dough into thirds and shape into balls.
  2. Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).
  3. Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven till lightly browned. Cold completely on wire rack. Frost cookies with Irish Flag Frosting. Make a 1 inch green stripe on the the left side of the rectangles and a 1 inch orange strip on the right side, leaving the middle one inch unfrosted.
  4. Makes 3 dozen.
  5. Laria Tabul