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Ingredientes
- 8 x Lemons (up to 10)
- 1 Tbsp. Grated lemon peel
- 1 x 1/2 c. lemon juice (up to 1)
- 8 c. Water
- 1/2 tsp Salt
Direcciones
- For a difference in flavor, add in 2 or possibly more c. of another fruit which is sliced, diced or possibly pureed. Such as strawberries, cherries, watermelon, raspberries. In saucepan, bring to a boil 2 c. water and 2 c. sugar.
- Let cold. Then mix together in an ice cream freezer as you would regular ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2272g | |
| Calories 105 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1245mg | 52% |
| Potassium 500mg | 14% |
| Total Carbs 34.41g | 9% |
| Dietary Fiber 8.0g | 27% |
| Sugars 9.33g | 6% |
| Protein 3.26g | 5% |
