Emprimir
Correo Electrónico
Add a photoTurkey Cutlets topped with Pesto, tomatoes and cheese
Ingredientes
- 2 Turkey Cutlets
- 1 cube pesto (approx 1 Tbls)
- 1/4 cup diced tomato
- 1/4 cup Mozarella Cheese
- Drizzle Olive Oil
- Salt & Pepper
Direcciones
- Heat skillet over medium heat. Drizzle with olive oil. Season both sides of turkey with salt and pepper. Once the pan is hot, brown one side of the turkey. Turn over and top with pesto, tomatoes and cheese. Cover the pan, leaving a slight opening. Cook until cheese is melted, and turkey is cooked through. Approx 5 minutes per side.
- Enjoy with roasted potatoes and a salad for a yummy dinner!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 2 servings | |
| Calories 301 | |
| Calories from Fat 117 | 39% |
| Total Fat 12.97g | 16% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 268mg | 11% |
| Potassium 624mg | 18% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.54g | 0% |
| Protein 42.52g | 68% |
