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+ Receta
junk swap quiche
by
allison zeglis
Calificación: 4.0
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.%20It%20is%20strong,%20like%20a%20cross%20between%20sharp%20cheddar,%20manchego,%20and%20parmesan.%20It's%20got%20the%20lovely%20granular%20bit%20like%20these%20other%20cheeses,%20with%20the%20smooth%20flavor%20of%20a%20young%20gouda.%20It's%20really%20fabulous.%20I%20added%20almost%20two%20cups%20of%20this%20grated%20aged%20gouda,%20one%20cup%20of%20carmelized%20red%20onions,%20and%20two%20teaspoons%20of%20fresh%20thyme%20into%20the%20filling%20base.%20I%20used%20the%20ratio%20of%206%20eggs,%202%20cups%20milk,%202%20cups%20cream.%20To%20additionally%20flavor%20the%20filling,%20I%20added%20two%20tablespoons%20dijon%20mustard,%20three%20or%20four%20grates%20of%20nutmeg,%20fine%20sea%20salt,%20and%20ground%20pepper%20(one%20teaspoon%20each).%3C/p%3E%3Cp%3EFill%20the%20blind-baked%20crust%20and%20bake%20for%20an%20additional%2035-40%20minutes%20at%20350%20degrees.%20Remove%20from%20the%20oven%20when%20the%20center%20is%20slightly%20jiggly.%20Serve%20slightly%20warm%20or%20at%20room%20temperature,%20or%20standing%20in%20front%20of%20the%20fridge%20with%20a%20fork%20in%20hand.%3C/p%3E%3Cp%3EAt%20any%20rate,%20this%20is%20not%20a%20quiche%20made%20for%20trading%20worn%20clothes,%20this%20is%20a%2024-carat%20make-your-mouth-dance%20quiche.%3C/p%3E){kind=link}