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Kaju Badam Katli (Cashew Almond Thins)
by
Sowmya Soundararajan
Calificación: 5.0
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:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EDry-grind%20the%20cashewnuts%20to%20a%20fine%20powder.%20Also%20dry-grind%20almond%20if%20necessary%20and%20keep%20aside.%20(I%20prefer%20the%20to%20use%20store-bought%20almond%20powder,%20to%20avoid%20the%20hassles%20with%20the%20skin)%3C/p%3E%3Cp%3ESoak%20saffron%20strands%20in%20milk%20and%20add%20the%20yellow%20food%20color%20to%20it.%20Mix%20well%20and%20set%20aside.%3C/p%3E%3Cp%3ETake%20sugar%20in%20a%20saucepan%20or%20heavy-bottomed%20vessel.%20Add%20water%20and%20bring%20to%20a%20boil.%20When%20it%20reaches%20one-string%20consistency,%20add%20the%20cashew%20powder%20and%20almond%20powder.%20Now,%20add%20saffron-soaked%20milk%20and%20ghee.%20Stir%20well%20to%20get%20a%20soft%20mixture.%20If%20it%20is%20too%20hard,%20add%20a%20little%20more%20milk%20(one%20teaspoon%20at%20a%20time).%20Mix%20well%20and%20stir.%20When%20it%20reaches%20a%20mouldable%20consistency,%20allow%20to%20cool.%20When%20it%20is%20cool%20enough%20to%20handle%20with%20bare%20hands%20(but%20still%20warm),%20knead%20it%20like%20a%20dough.%20Make%20a%20soft%20ball%20and%20roll%20out%20to%20a%20thin%20layer%20on%20a%20flat%20surface%20(I%20use%20the%20back%20of%20my%20baking%20tray)%20with%20a%20rolling%20pin%20(1/8%20to%201/4%20inch%20thickness).%20Decorate%20with%20silver%20varak%20if%20you%20like.%20(Personally,%20I'm%20no%20fan%20of%20the%20silver%20varak).%20Cut%20into%20diamond-shaped%20pieces%20(by%20horizontal%20slicing%20followed%20by%20oblique%20slicing).%20Indulge%20your%20sweet%20tooth%20any%20time!%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E1.%20The%20same%20recipe%20can%20also%20be%20used%20to%20make%20just%20kaju%20katli%20or%20badam%20katli%20-%20by%20substituting%20the%20nuts%20/%20nut%20powders%20accordingly.%3C/p%3E%3Cp%3E2.%20The%20powders%20have%20to%20be%20as%20smooth%20as%20possible.%3C/p%3E%3Cp%3E3.%20The%20dough%20must%20be%20brought%20to%20a%20malleable%20consistency%20before%20turning%20off%20the%20stove.%3C/p%3E%3Cp%3E4.%20While%20kneading%20and%20rolling%20out,%20the%20dough%20must%20still%20be%20slightly%20warm.%3C/p%3E%3Cp%3E5.%20If%20it%20becomes%20too%20dry,%20warm%20it%20with%20a%20little%20more%20milk,%20stirring%20constantly.%3C/p%3E%3Cp%3E6.%20If%20it%20becomes%20too%20wet%20and%20sticky,%20microwave%20for%20a%20couple%20of%20minutes%20before%20kneading.%3C/p%3E){kind=link}