Esta es una exhibición prevé de cómo se va ver la receta de 'Karla's Krabby Eggs' imprimido.

Receta Karla's Krabby Eggs
by CookEatShare Cookbook

Karla's Krabby Eggs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 dozen fresh Large eggs
  • 1 3-4 oz package shredded crab* (in foil bag)
  • mayonnaise
  • onion pwdr
  • Old Bay seasoning
  • salt & pepper
  • fresh parsley

Direcciones

  1. Boil Large eggs, drain, peel and cut each in half. Spoon out yolks and combine with above ingredients to taste, except chives, in a food processor set to "puree". (Be sure to add in sufficient mayonnaise to allow mix to pass easily through a pastry tube tip.)
  2. Blend very well till smooth. Pipe or possibly spoon mix into egg white halves, sprinkle with Old Bay seasoning and garnish with a few sprigs of minced parsley.
  3. Chill in a covered container for a few hrs before serving for best flavor.
  4. This recipe doubles and triples easily. *Imitation crab doesn't work as well for this recipe if desired a good crab flavor.