Esta es una exhibición prevé de cómo se va ver la receta de 'Kelia Ayam Chicken Curry' imprimido.

Receta Kelia Ayam Chicken Curry
by Global Cookbook

Kelia Ayam Chicken Curry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 8 x Shallots, peeled and minced
  • 2 x Garlic Cloves, peeled and minced
  • 4 x Minced Candlenuts *
  • 2 Tbsp. Water
  • 2 1/2 c. Thick Coconut Lowfat milk
  • 1 tsp Grnd Ginger
  • 1 tsp Grnd New Mexico Chili
  • 1 tsp Grnd Turmeric
  • 1 x Salam or possibly Bay Leaf Salt to taste
  • 3 1/2 lb Chicken cut up

Direcciones

  1. Put the Shallots, Garlic, and Candlenuts in a blender and work till smooth. Transfer to a deep pan or possibly wok, add in the rest of the ingredients.
  2. Simmer 1 to 1 1/2 hrs till the sauce is thick, then taste and add in more salt if necessary. Serve warm.
  3. I couldn't find Candlenuts when I made this, so used Filberts instead!
  4. The curry turned out delicious anyway.
  5. P.S. Which was supposed to be one 3 1/2 lb chicken in the Ayam Goreng recipe, I notice it looks a little confusing,