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Add a photoKesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood.
Ingredientes
- Milk - 1 Liter
- Cream/Malai - 4 Tbsp
- Sugar - ½ Cup
- Saffron - Few Strands
- Cardamom - 4-5 Pods
- Pistachio - 1½ Tbsp
- Almonds - 1½ Tbsp
Direcciones
- 1.Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
- 2.Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.
- 3.Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
- 4.Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 5-6 hours. You can insert bamboo sticks after 2-3 hours as well.
- 5.Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 180 | |
| Calories from Fat 60 | 33% |
| Total Fat 6.69g | 8% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 70mg | 3% |
| Potassium 263mg | 8% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.8g | 17% |
| Protein 5.92g | 9% |
