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Ingredientes
- Full cream milk-1 lt
- Lemon juice-3tbsp
- Powdered sugar-2tbsp
- Saffron-1pinch
- Milk-2tbsp
Direcciones
- Boil full cream milk
- Add lemon juice
- Strain in a cheese cloth and hang for 1 hour
- Soak saffron in 2tbsp milk
- Take a heavy bottom pan and fry the paneer till all the water is lost
- Add sugar and mash the paneer nicely
- Add saffron milk and mix again
- Make small balls and press in the centre
- Garnish with pistachios and saffron strand
- Serve chilled
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 5 servings | |
| Calories 44 | |
| Calories from Fat 11 | 25% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 12mg | 1% |
| Potassium 44mg | 1% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.03g | 5% |
| Protein 0.91g | 1% |
