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Receta Kinda Kedgeree Puffs
by Hungry Jenny

Kinda Kedgeree Puffs

A kinda kedgeree as it has turkey instead of fish. The boiled egg and rice are still there though!

This makes 4 dinner sized portions, or 6 smaller portions.

http://hungryjenny.blogspot.com/2010/05/friday-pie-day-kinda-kedgeree-puffs.html

Calificación: 4.3/5
Avg. 4.3/5 4 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 300g puff pastry
  • 200g turkey, small dice
  • 100g cooked basmati rice
  • 1 hard boiled egg, chopped into 4 or 6 pieces
  • 2 celery sticks, chopped
  • 1 spring onion, chopped
  • 1 tbsp honey
  • Juice and zest of half a lemon
  • Handful of fresh coriander
  • A little beaten egg or milk to glaze.

Direcciones

  1. Brown the turkey for a few minutes.
  2. Add the veg, followed by the honey and lemon. Cook for a couple more minutes, then add the coriander.
  3. Roll out the pastry and cut into 4 or 6 rectangles. Roll up the edges to create a 'lip' around each piece. Brush with milk or egg.
  4. Divide the rice mixture into each rectangle.
  5. Bake at 200 degrees C for 20 minutes. Add a piece of egg on top of each piece and return to the oven for another 10 minutes.