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Ingredientes
- 1/2 whl cherry preserves
- 2 Tbsp. Kirsch, (clear cherry brandy)
- 1/2 c. Chilled whipping cream
- 2 Tbsp. Sugar
- 1/2 tsp Vanilla extract Butter Finely grnd almonds or possibly sugar
- 3 Tbsp. All purpose flour
- 3/4 c. Lowfat milk
- 1/3 c. Plus 1 Tbsp. sugar
- 1/2 c. Dry tart cherries
- 4 x Egg yolks
- 2 Tbsp. Unsalted butter, (1/4 stick)
- 3 Tbsp. Kirsch, (clear cherry brandy)
- 2 tsp Vanilla extract
- 1/4 tsp Grnd cinnamon
- 5 lrg Egg whites
- 1 pch salt
Direcciones
- Topping:Mix preserves and 1 Tbsp. kirsch in small bowl; set mix aside.
- Combine cream, sugar, vanilla and remaining 1 Tbsp. kirsch in medium bowl. Beat to soft peaks. Cover and chill whipped cream. (Can be prepared 6 hrs ahead.)
- For souffles:Preheat oven to 400F. Butter six 1 1/4-c. souffle dishes. Sprinkle with almonds or possibly sugar. Place flour in heavy large saucepan. Gradually whisk in lowfat milk. Fold in 1/3 c. sugar, then cherries. Bring to boil, stirring constantly. Remove from heat. Fold in yolks 1 at a time. Add in butter and stir till melted. Fold in kirsch, vanilla and cinnamon. (Souffle base can be prepared 2 hrs ahead. Press plastic onto surface and let stand at room temperature. Before continuing, reheat over low heat till barely hot, stirring constantly.)
- Beat whites and salt in large bowl till soft peaks form. Add in remaining Tbsp. sugar and beat till stiff but not dry. Mix 1/4 of whites into souffle base. Gently mix in remaining whites. Divide among prepared dishes. Place in oven and reduce temperature to 375F. Bake souffles till hard to touch and tops are brown, about 18 min. Serve immediately, topping each with dollop of whipped cream and spoonful of cherry preserves mix.
- Makes 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 731g | |
| Calories 1379 | |
| Calories from Fat 419 | 30% |
| Total Fat 47.66g | 60% |
| Saturated Fat 29.63g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 537mg | 22% |
| Potassium 781mg | 22% |
| Total Carbs 171.01g | 46% |
| Dietary Fiber 2.3g | 8% |
| Sugars 149.3g | 100% |
| Protein 28.75g | 46% |
