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Receta Korean Chicken Soup
by Global Cookbook

Korean Chicken Soup
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Ingredientes

  • 1 Tbsp. Sesame seeds
  • 8 c. Homemade chicken broth
  • 2 Tbsp. Finely minced garlic
  • 2 Tbsp. Finely grated fresh ginger
  • 1/2 c. Uncooked white rice
  • 1 Tbsp. Reduced-sodium soy sauce
  • 1 tsp Toasted sesame oil
  • 1 tsp Kochujang or possibly other warm chile paste
  • 1 c. Shredded cooked chicken
  • 2 x Scallions, finely minced

Direcciones

  1. In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, till lightly browned and aromatic, about 1 minute. Transfer to a small bowl and set aside. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add in rice, reduce the heat to medium-low and simmer till the rice is tender, 12 to 15 min. Stir in soy sauce and sesame oil; add in chile paste to taste. Add in chicken and heat just till warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds.