Receta Lamb And Peppers Cholent (Can Be Used For Passover)

click to rate
0 votos | 1053 views
Raciónes: 1

Ingredientes

Direcciones

  1. First prepare cool peppers sauce: In 2 separate pots cook a yellow pepper and a red pepper (remove seeds and core). Cook till tender, around 10 min. Drain and cold. Place red pepper in blender with 1/2 c. mayonnaise and healthy pinch of garlic salt. Whip and place in pretty dish. Repeat for yellow pepper. Cover and store till needed. (If you really adore peppers, you may use 2 each!)
  2. Combine all ingredients in cholent pot. (Slow Cooker) When cholent is ready, serve with cool peppers sauce. The warm and cool temperature and flavor sensations are tingly!
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment