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Add a photoGhee and curry leaves scented rice with cashew nuts and coconut.
Ingredientes
- 2 cups Basmati rice
- 2 tbsp dessicated or fresh coconut
- 100g cashew nuts
- 2 tbsp lemon juice (or as preferred)
- 2 sprigs curry leaves
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 2 tbsp ghee/butter
- Water and salt as needed
Direcciones
- Add washed rice, lemon juice, dessicated coconut, turmeric powder, water (about 3 cups) and salt into rice cooker.
- Give a good stir and let it cook.
- Fluff up rice after cooking.
- Now, heat ghee and fry cashew nuts till crunchy.
- Add curry leaves and mustard seeds.
- Quickly stir, tip into rice and gently mix.
- Let it sit for about 10 mins before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 5 servings | |
| Calories 448 | |
| Calories from Fat 135 | 30% |
| Total Fat 15.78g | 20% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 142mg | 6% |
| Potassium 264mg | 8% |
| Total Carbs 68.37g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.43g | 1% |
| Protein 8.93g | 14% |
