Kid Friendly
Fácil y Rápido
Receta Lemon Cupcakes
| Tiempo de Prep: 15 minutos |
Americana
|
| Tiempo para Cocinar: 25 minutos | Raciónes: 4 |
Ingredientes
- Ingredients for Cupcakes:
- ½ cup soy milk
- ¾ cup raw sugar
- ¾ tsp. vanilla extract
- ¾ tsp. lemon extract
- 1 ¼ cup oat flour
- 1 ½ tsp. baking powder
- ¼ tsp. salt
- Ingredients for Icing:
- ½ cup vegan shortening
- ½ cup vegan margarine
- 3 ½ cup powdered sugar
- 1 ½ tsp vanilla extract
- ½ tsp lemon extract
- 1/8 cup vegan shortening
Direcciones
- Cupcakes:
- Preheat oven to 350 degrees. Line cupcake pan with liners. Combine all dry ingredients in one bowl, wet ingredients in another, then mix both together. Using an ice cream scoop (perfect for portion control), transfer into liners. Bake for 20 minutes (rotating pan after 10 minutes) or until tops of cupcakes are firm. Let cool.
- Icing:
- Mix all ingredients. Spread on cupcakes and garnish with lemon zest. Makes about 8.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 857 | |
| Calories from Fat 62 | 7% |
| Total Fat 6.86g | 9% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 633mg | 26% |
| Potassium 280mg | 8% |
| Total Carbs 190.93g | 51% |
| Dietary Fiber 4.8g | 16% |
| Sugars 141.06g | 94% |
| Protein 10.86g | 17% |
31 de Mayo de 2009 a las 23:57