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Receta Lemon Curd Ice Cream
by Global Cookbook

Lemon Curd Ice Cream
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Ingredientes

  • 4 Tbsp. Lemon curd
  • 45 gm Caster sugar
  • 300 ml Double cream
  • 4 x Free range Large eggs
  • 100 gm Icing sugar

Direcciones

  1. Whisk cream in a large bowl to a soft floppy consistency. Separate Large eggs and stir in yolks.
  2. Whisk egg whites till stiff in another bowl, then whisk in icing sugar to make a meringue.
  3. Fold lemon curd into cream mix. Using a balloon whisk fold meringue into cream mix. Always add in lighter mix to heavier - which way you don't break down volume.
  4. Pour into shallow freezer container and freeze till set. The mix won't require whisking or possibly stirring during freezing.