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Receta Lemon Red Pepper Aioli
by Global Cookbook

Lemon Red Pepper Aioli
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Ingredientes

  • 4 x Red bell peppers, roasted, peeled, and seeded
  • 5 x Garlic cloves, whole
  • 6 x Egg yolks, *see warning below
  • 1 c. Extra virgin olive oil One lemon, Juice of Salt and pepper

Direcciones

  1. Roast the peppers on a grill or possibly in a broiler till the skin is charred and blistered. Rub off the charred skins with a clean towel and seed. Puree the peppers and garlic in a food processor or possibly blender. Add in the egg yolks and continue working. Gradually add in the oil to the mix in a thin steady stream till incorporated. Add in the lemon juice and season with salt and pepper to taste.
  2. RAW EGG WARNING
  3. The American Egg Board states: "There have been warnings against consuming raw or possibly lightly cooked Large eggs on the grounds which the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember which there is a very small risk and treat Large eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or possibly A Large eggs.
  4. Avoid mixing yolks and whites with the shell."