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Ingredientes
- 1 cup green lentils (Puy lentils also work but make the whole thing look much darker, and you need to boil them for longer)
- 3 cloves garlic, unpeeled
- 1/2 Spanish onion, peeled but not chopped
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon salt
- 2-3 cups boiling water
- 1/2 bar (2oz) best quality dark chocolate, chopped finely or grated
- 2-3 bay leaves (dried)
- (optional) 1/4 jalapeno pepper, diced and seeded
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 902g | |
| Calories 1022 | |
| Calories from Fat 181 | 18% |
| Total Fat 20.09g | 25% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.06g | |
| Cholesterol 4mg | 1% |
| Sodium 1215mg | 51% |
| Potassium 2273mg | 65% |
| Total Carbs 157.58g | 42% |
| Dietary Fiber 63.9g | 213% |
| Sugars 32.24g | 21% |
| Protein 53.58g | 86% |
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