¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Light Brioche Sandwich Rolls
by
Rocquie
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 376 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
French Dip Sandwich
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EWhen%20I%20opened%20the%20pork%20package%20I%20detected%20a%20mildish%20funky%20odor.%20Not%20foul%20or%20strong,%20just%20funky.%20%20I%20practically%20had%20my%20nose%20on%20the%20meat,%20sniffing%20it.%20%20The%20pork%20had%20good%20color%20and%20was%20not%20slimy.%20I%20did%20a%20google%20search%20and%20found%20out%20that%20the%20sealing%20process%20can%20sometimes%20lead%20to%20a%20temporary%20smell,%20but%20if%20the%20meat%20seems%20fine%20otherwise,%20the%20smell%20should%20disappear%20during%20cooking.%20%20So%20I%20made%20my%20spice%20rub%20and%20proceeded,%20as%20usual,%20with%20cooking%20the%20roast%20in%20the%20crockpot.%3C/p%3E%3Cp%3EGuess%20what?%20I%20woke%20up%20twice%20in%20the%20night%20smelling%20that%20pork%20cooking.%20The%20next%20morning,%20there%20I%20was%20again,%20sniffing%20and%20sniffing.%20In%20the%20end,%20I%20decided%20that%20it%20smelled%20like%20a%20very%20spicy%20piece%20of%20dead%20meat.%20%20So,%20following%20the%20%22When%20in%20doubt,%20toss%20it%20out%22%20rule%20of%20cookery,%20I%20pulled%20it%20and%20changed%20dinner%20plans.%3C/p%3E%3Cp%3EBut%20my%20buns%20turned%20out%20great!%20I%20saw%20this%20recipe%20at%20the%20very%20excellent%20blog,%20Susi's%20Kochen%20Und%20Backen%20Adventures%20and%20knew%20I%20would%20be%20making%20these.%20%20I%20didn't%20change%20a%20thing%20about%20the%20recipe%20Susi%20gives.%3C/p%3E%3Cp%3ELight%20Brioche%20Burger%20Buns%3C/p%3E%3Cp%3E(From%20Susi's%20Kochen%20Und%20Backen%20Adventures)%3C/p%3E%3Cp%3ECombine%20warm%20milk,%20warm%20water,%20sugar%20and%20yeast%20and%20let%20stand%20until%20foamy,%20about%205%20minutes.%20Meanwhile,%20whisk%20one%20egg%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer%20(or%20other%20large%20bowl)%20whisk%20flours%20with%20salt.%20Add%20butter%20and%20rub%20into%20flour,%20with%20your%20fingers,%20to%20make%20fine%20crumbs.%20Add%20the%20egg%20and%20yeast%20mixture%20and%20mix%20with%20a%20dough%20hook%20in%20your%20stand%20mixer%20on%20low%20until%20combined.%20Continue%20kneading%20on%20medium%20speed%20until%20dough%20is%20smooth%20and%20elastic,%20about%206%20-%208%20minutes.%20%20Alternately,%20knead%20the%20dough%20by%20hand%20on%20a%20well-floured%20surface%20until%20smooth%20and%20elastic,%20about%208%20-%2010%20minutes.%3C/p%3E%3Cp%3EShape%20the%20dough%20into%20a%20ball%20and%20place%20it%20into%20a%20large,%20oiled%20bowl,%20turn%20the%20dough%20over%20and%20cover%20with%20plastic%20wrap.%20%20Let%20rise,%20in%20a%20warm%20place,%20until%20doubled%20in%20size,%201%20-%202%20hours.%3C/p%3E%3Cp%3EPunch%20down%20the%20dough%20and%20divide%20into%208%20equal%20pieces%20and%20shape%20into%20balls.%20Place%20on%20a%20cookie%20sheet%20covered%20with%20parchment%20paper,%202%20-%203%20inches%20apart.%20%20Spray%20some%20plastic%20wrap%20with%20non-stick%20cooking%20spray%20and%20place%20over%20the%20shaped%20buns.%20%20Return%20to%20a%20warm%20place%20and%20let%20rise%20again,%20until%20doubled%20in%20size,%201%20-%202%20hours.%3C/p%3E%3Cp%3EPlace%20a%20large,%20shallow%20pan%20of%20water%20on%20the%20bottom%20rack%20of%20oven%20and%20preheat%20to%20400%20degrees.%20Beat%20the%20remaining%20egg%20together%20with%20the%20water.%20%20Brush%20some%20onto%20each%20bun%20and%20sprinkle%20with%20sesame%20seeds.%20%20Bake%20in%20the%20center%20of%20the%20oven%20until%20the%20buns%20are%20golden%20brown,%20turning%20halfway%20through%20baking,%20about%2015%20minutes.%20%20Transfer%20to%20a%20rack%20to%20cool%20completely.%3C/p%3E){kind=link}