Receta Light Fettuccine with Mushrooms

• 2 stalks celery – chopped
• 3 – 4 cloves garlic – chopped
• 1 quart button mushrooms – quartered
• ½ c. cilantro or Italian parsley – chopped
• ½ tsp. salt
• ¼ tsp. black pepper
• ¼ tsp. dried oregano
• ¼ tsp. red pepper flakes
• 2 tbs. olive oil
• 1 tbs. butter
• 1 tsp. Vegeta seasoning
• Juice of 1 lemon
• ¾ cup water
• 1 lb. of fettuccini
• Grated Romano or Parmesan cheese

Direcciones