CookEatShare is also available in English
Cerrar

Receta Lime-cilantro coleslaw

click to rate
3 votos | 10470 views

This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat!

Tiempo de Prep:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $0.64 view details
  • 3 Tbsp fresh lime juice
  • 1 Tbsp extra virgin olive oil
  • 2 tsp sugar
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 12oz package of coleslaw (or 12 oz thinly chopped green cabbage, red cabbage and/or carrots)

Direcciones

  1. Combine first 3 ingredients in in a small bowl and stir.
  2. Combine rest of ingredients in a large bowl.
  3. Drizzle the juice mixture over the coleslaw and toss well to coat.
  4. Note: can be refrigerated for an hour or two if needed.

Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 4 servings
Calories 375  
Calories from Fat 286 76%
Total Fat 31.81g 40%
Saturated Fat 4.64g 19%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 606mg 25%
Potassium 42mg 1%
Total Carbs 23.77g 6%
Dietary Fiber 0.3g 1%
Sugars 19.54g 13%
Protein 0.94g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Comentarios

  • Denise Sherin
    01 de Mayo de 2014
    Looking forward to making this this weekend looks awesome!

    Leave a review or comment