Esta es una exhibición prevé de cómo se va ver la receta de 'Lisas' Hot Italian Meatball Sandwiches' imprimido.

Receta Lisas' Hot Italian Meatball Sandwiches
by Global Cookbook

Lisas' Hot Italian Meatball Sandwiches
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lb Good quality grnd beef
  • 1/2 lb Grnd pork
  • 1/2 c. Cornflake crumbs
  • 1/4 c. Evaporated lowfat milk
  • 1 x Egg
  • 2 Tbsp. Dry onion flakes
  • 1 x Block (8 ounce) mozarella cheese
  • 1 tsp Italian seasoning
  • 2 c. Your favorite pizza sauce
  • 6 slc Mozarella cheese
  • 6 x Submarine sandwich rolls

Direcciones

  1. Combine beef, pork, crumbs, lowfat milk, egg, italian seasoning, and onion. Mix well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2" cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18-20 min at 350. Remove from oven and set aside. In a saucepan heat the pizza sauce. Add in meatballs and hot through. Slice a V shaped lengthwise cut (about halfway into the roll) into the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.
  2. Place under the broiler for 2-3 min or possibly until bubbly.
  3. Note: The cheese inthe center will be Warm, be careful!