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Receta Loaded Baked Potato Soup

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This amazing soup is so creamy and delicious! If you love loaded baked potatoes, this soup is right up your alley! Seriously, how can you go wrong with potatoes, bacon, cheddar cheese and heavy cream? Comfort Food 101. This recipe is definitely a keeper!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.77 view details

Direcciones

  1. In a small bowl, combine the sweet rice flour, corn or arrowroot starch and the 1/3 cup of cold water, set aside. This is my never fail slurry, it works for soups, stews, gravy, etc...
  2. Place a large pot or dutch oven over medium-high heat. Add the bacon and diced onion and cook until onions are translucent and bacon is cooked through.
  3. Pour in the chicken stock,
  4. then the heavy cream and salt and pepper.
  5. Stir to combine and add the diced potatoes.
  6. Bring to a low boil
  7. Cover the pot and simmer for 15 minutes or until the potatoes are tender.
  8. Stir in the sour cream, then add the slurry, stirring often until thickened.
  9. Stir in the green onions and simmer for another minute.
  10. Ladle the soup into large soup bowls and garnish with cheddar cheese and a little more sour cream if desired. I know you are going to love this soup! My husband raved over it! Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 556g
Recipe makes 4 servings
Calories 785  
Calories from Fat 402 51%
Total Fat 45.04g 56%
Saturated Fat 20.3g 81%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 573mg 24%
Potassium 1800mg 51%
Total Carbs 79.61g 21%
Dietary Fiber 5.7g 19%
Sugars 4.7g 3%
Protein 18.22g 29%
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