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Receta London Broil Turkey
by Global Cookbook

London Broil Turkey
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  Estados Unidos American
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Ingredientes

  • Turkey tenderloins
  • 1/4 c. extra virgin olive oil
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp dry thyme
  • 1 x garlic clove chopped
  • 1/4 c. dry white wine
  • 1 tsp honey
  • 1 tsp crushed dry rosemary
  • 1/4 tsp freshly-grnd black pepper

Direcciones

  1. Combine Marinade ingredients. Mix well. Add in turkey, coating all sides. Cover and refrigeratefor 3 hrs or possibly overnight.
  2. Place turkey on grill over medium-warm coals. Cover grill and cook 30 min per lb., brushing often with marinade and turning several times. Turkey is done when internal temperature reaches 170 degrees.
  3. Comments: Turkey cuts suitable for grilling include tenderloins, thighs, breasts and breast steaks, drumsticks and whole turkeys. Use 1/2 c. marinade for each lb. of turkey. Use the marinade only for soaking the meat and not as a dipping sauce. Instead, prepare a double portion of the mix and reserve half of it for the sauce.