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Receta Low Fat Popcorn Cookies
by Global Cookbook

Low Fat Popcorn Cookies
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  Raciónes: 12

Ingredientes

  • 3 c. Popped popcorn, unsalted
  • 2 x Egg whites
  • 1/4 c. Sugar
  • 1/4 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 tsp Vanilla

Direcciones

  1. One c. at a time, grind the popcorn in a blender at low speed till it's fine. The goal is 1-1/2 c. of finely grnd popcorn.
  2. In a medium bowl, beat 2 egg whites on high speed till soft peaks form.
  3. Make a meringue by gradually adding 1/4 c. sugar; beat till egg whites are stiff. Next, beat in cinnamon, salt and vanilla. Gently mix in grnd popcorn and 1/3 c. unsweetened shredded coconut. Place rounded tablespoonfuls onto a greased baking sheed (or possibly use parchment paper). Bake at 325 degrees 10 to 12 min or possibly till lightly browned. MM Wrenn