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Receta Luscious Layered White Fruit Cake
by CookEatShare Cookbook

Luscious Layered White Fruit Cake
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  Raciónes: 12

Ingredientes

  • 1 c. butter
  • 2 c. white sugar
  • 7 egg yolks
  • 3 c. flour
  • 1/2 teaspoon salt
  • 2 teaspoon baking pwdr
  • Red and green cherries
  • 1 c. lowfat milk
  • 1 teaspoon vanilla
  • 1 pound raisins, light
  • 7 stiffly beaten egg white
  • 1 pound whole pecans
  • 1 pound candied pineapple
  • Shredded coconut
  • Slivered almonds

Direcciones

  1. Cream together butter, sugar, and egg yolks. Sift dry ingredients 3 times. Fold into creamed mix alternately with lowfat milk and vanilla. Add in raisins, pecans (a bit of flour added); mix in egg whites. Line and grease cake pans, then line with 2 layers of brown paper and ungreased layer of wax paper. Put one thin layer of batter just covering pan and put a layer of mixed fruit on top. Put another layer of batter, then 1 lb. of candied pineapple slices cut in half on top. Another thin layer of batter, then a layer of batter. Press down slightly 1 lb. of red and green candied cherries. Bake 2 1/2 hrs at 250 degrees till a light tan color. Brush corn syrup over top and wrap in cheesecloth when cold and store.