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Receta Macaroni And Cheese Salad
by Global Cookbook

Macaroni And Cheese Salad
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Ingredientes

  • 1 lb Macaroni, preferably elbows, short tubes or possibly small shells
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Mayonnaise
  • 1 Tbsp. Extra virgin olive oil
  • 1/8 tsp Lemon juice
  • 1/8 tsp Chopped garlic
  • 1 dsh Warm pepper sauce, (up to 3)
  • 6 Tbsp. Sweet pickle relish
  • 2 Tbsp. Lowfat sour cream or possibly plain yogurt
  • 1 lrg Sweet onion or possibly other mild onion, diced
  • 1 1/2 c. Uncooked shelled sugar snap or possibly other peas, fresh or possibly frzn
  • 8 ounce Medium cheddar cheese, diced
  • 1 med Green bell pepper, diced
  • 1 med Yellow bell pepper, diced
  • 1/2 c. Bottled roasted red bell peppers, minced
  • 1 pch Grnd white pepper

Direcciones

  1. Cook the macaroni according to the package directions. It should remain a little hard when done. Drain the macaroni, pour it into a large bowl and toss with the extra virgin olive oil.
  2. Mix the rest of the ingredients together with the macaroni. Chill the salad, covered, for at least 1 hour for flavors to develop.
  3. Serve chilled. This salad keeps well for several days.