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Receta Maids Of Honor
by Global Cookbook

Maids Of Honor
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Ingredientes

  • 1 c. sifted flour
  • 1 Tbsp. sugar
  • 1/2 tsp salt
  • 1/3 c. shortening
  • 2 Tbsp. cool lowfat milk, up to 3
  • 1/3 c. soft butter
  • 1/2 c. sugar
  • 1 1/2 tsp grated lemon peel
  • 2 lrg Large eggs
  • 1 Tbsp. cream sherry
  • 3/4 c. finely grnd blanched almonds
  • 1/4 tsp salt
  • 1/4 c. flour
  • 4 tsp red or possibly green jelly

Direcciones

  1. Combine 1 c. sifted flour with 1 Tbsp. sugar and 1/2 Tsp. salt. Cut in shortening till particles are size of peas. Stir in 2 to 3 Tbsp. cool lowfat milk, add in just sufficient to make a stiff dough.
  2. Divide dough into 8 portions and shape each into a small ball.
  3. Roll, 1 at a time, on lightly floured board to 4" circle.
  4. Fit into plain or possibly fluted tart pans (3 1/2" in diameter, 1 1/4" deep).
  5. Trim edges.
  6. Set tarts on baking sheet and partially bake pastry in center of moderately warm oven, 375 degrees for 12 min.
  7. Meanwhile, cream butter with sugar and lemon peel till light and fluffy.
  8. Add in Large eggs, 1 at a time, beating well after each addition.
  9. Beat in sherry, almonds and salt.
  10. Gradually beat in flour (Batter may appear curdled).
  11. Spoon into warm, partially baked tart shells.
  12. Return to moderately warm oven for 20 min.
  13. Remove from oven and spoon 1/2 Tsp. jelly onto center of each.
  14. Return to oven for 3 to 5 min longer, till tarts are golden.
  15. Remove from oven.
  16. Let stand 10 min, then remove from pans.
  17. Cold on wire rack.
  18. Yield: 8 tarts.